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I Stand Corrected…and Greatful!

A great reader happened to shoot me an email today to let me know that I had inaccurate information in an article on my prior blog (www.rachaelrayredux.blogspot.com) about Rachael Ray’s newest knives she started using during the 2005 season.  I appreciate the correction, as I want to be sure I’m providing the most accurate details. 

The newest knife she uses is Rachael Ray’s Furi® Coppertail Knife and it appears it is exclusively offered at Sur La Table.  For those of you interested in this knife, she uses the larger of the two (there are 5" and 7" versions) and they are reasonably priced.

On Sur La Table’s website, Rachael says "…a traditional Santoku knife has a very straight edge , which makes it difficult to use in a rocking/sliding motion, as with most traditional chef’s knives. The Füri® RR features both a sharp, scalloped Santoku blade and a rounded edge. So I can still slice through a tomato easily …and can julienne through a bushel full of carrots in no time at all!”

While I can’t personally endorse these knives, I’m sure any Rachael Ray fan would want to visit www.surlatable.com and check this out!  Apparently this is an exclusive offering by Sur La Table.

Thanks for the update, Jackie.  I truly appreciate it!