The Canning Green Beans Experience
What, might you ask, has Merri been doing all day?
Well….this.
…and this.
Twenty pint jars of freshly grown green beans. All nicely packed and sealed into jars for the dead of winter. YUM!
Next on the canning list for summer? Tomatoes and catsup. The first is simple, the catsup is a 2-day job (and takes a LOT of tomatoes to do!). Is it worth it? My kids sure think so! 
