Recipe Courtesy of Buck Peterson
Preparations:
1. Skin & clean "Poopsie" like you would a squirrel.
2. Stuff cavity with dressing & tie front legs back & back legs forward
3. Lay breast down in low baking pan, uncovered, with bacon stips across back.
4. Roast at 325 degrees for one hour, remove and make gravy from drippings.
5. As you dig in, recall all the midnight howling and torn garbage bags.
Mmmmmm….good fixin’s! You remember the "Meow Mix" Jello mold that ole lady brought to dinner at the Griswold’s in "Christmas Vacation?" What a perfect compliment to this main course!
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