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What is….146?

146 is the number of my homegrown tomatoes that I blanched and peeled tonight, in preparation for canning. Oh….and that doesn’t include the 25-30 that aren’t yet ripe, or the 8 billion (or so it seems) still in the garden. My fingers feel like the outside of the driest.raisin.evah.

My Roma tomatoes are getting ripe now, which is exciting. I’m planning on canning spaghetti sauce out of them. We eat a lot of pasta in the winter, and I can’t think of anything better than homemade sauce fresh from the garden!

/garden geek