I done saved my best recipe for last. My ole man, he used to be a seaman (you know, the boys in those doggone handsome sailor uniforms). He brought home this recipe for S*&% on a Shingle (S.O.S.). While I rectum ya’ll might want to stick with the recipe since you aren’t a gormet chef like myself, I will also say I use good old ground chuck instead of the chipped beef - that stuff can be damn pricey!
Melt butter or fat in pan, then add the beef. Cook 3 minutes, or until brown. Add 2 cups of milk, but save the last 1/4 cup for later. Add salt and pepper and bring to a boil. Add flour to thicken, followed by leftover milk. Thicken to a glue-like texture, then pour over toast.
S.O.S. (dedicated to my seaman)
5 oz. of dried or chipped beef
2 1/4 cups of milk
2 tbs. butter or fat
1/4 cup flour
Salt and pepper
6 slices of bread, toasted
WordPress database error: [Expression #3 of SELECT list is not in GROUP BY clause and contains nonaggregated column 'merri_wrdp1.wp_comments.comment_type' which is not functionally dependent on columns in GROUP BY clause; this is incompatible with sql_mode=only_full_group_by]
SELECT comment_author, comment_author_url, comment_type, MAX(comment_ID) as comment_ID, SUBSTRING_INDEX(comment_content,'strong',2) as trackback_title, SUBSTRING_INDEX(comment_author,' » ',1) as pingback_blog, SUBSTRING_INDEX(comment_author,' » ',-1) as pingback_title FROM wp_comments WHERE (comment_post_ID='59' AND comment_approved = '1') AND (comment_type = 'trackback' OR comment_type = 'pingback') GROUP BY comment_author, comment_author_url ORDER BY comment_ID DESC LIMIT 50
http://www.merrimusings.mu.nu/index.php/archive/when-trash-meets-seamen/trackback/